Day 6

Sorry for not writing for the last couple day its been pretty hectic down here. Whats new? Well on Monday the 12 th we had a event at school that will be in a magazine( but unfortunately I cant remember the name) that will be published into 5 different languages, and circulated in 20 countries. Got to meet allot of the big name Chefs in Chicago, and work one on one with Chef Plano from the Peninsula Hotel, witch was awesome. I also got to meet the Mayor of Chicago, and got pictures with him. Today in school we had kitchen tours and covered the basic equipment that we will be using everyday in the kitchen. Tomorrow will be better we are starting to make the base recipes that we will use for allot of other recipes. It is really starting to pick up at school, now that we are starting to get in the real swing of things. We also are to take part in what they call stages ( that's when you contact different restaurants and see if you can intern with them for a night or several to get to know how every thing works, and to get your name out into the steam of Chefs) I have contacted several places to see about employment but have not herd back from any as of yet. But have a great night every one out there, and I will be filling you in some more on how its going in this new neck of the woods.