November 7, 2010

Only 6 wks left till my culinary adventure ends. I have been studying under the World Pastry Champion En-Ming Hsu. She taught us plated desserts like Souffles, roasted pineapple dessert and Chiboust. Last week we tested out on our plated desserts and I think I did well. Tomorrow we begin chocolate candy and will have demonstrations. It has been a long journey being down here in Chicago, yet I know the experience and the knowledge I walk away with will be life altering. I have sent out resumes all over Minnesota on Friday of last week. It is to hoping that one of them will want to become the next culinary begining for me. I long anticipate to be home with my family again. I will see them for Thanksgiving. Well I better be going I have to make bread so I can eat. Till next time.